This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
Super easy to make and tastes great. No need for a candy thermometer!
Author: Amy B
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic...
Author: lutzflcat
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
These chewy, delicious bars also have a touch of coconut.
Author: Dinah
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate...
Author: Dee
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Author: Angel
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Author: tracyc
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type...
Author: JLDC
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in...
Author: Julie Hubert
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Author: jillstauffer
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract,...
Author: Carol
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Author: cookie
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday...
Author: Franci
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Author: biologyprof
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Author: alice
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Author: Kathleen Dickerson
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Author: Marlene Edwards
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Author: Snowbaby58
This cranberry coffee cake with pecans is so incredibly easy to make and is perfect for breakfast, brunch, or dessert.
Author: lutzflcat
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Author: kaleighna
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Author: Vsabhnani
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
I love this dessert because it is super easy to prepare! I serve this in the summer at our lake house and everyone gets so excited. I remember the first time I made it our friends the Zacharys were over...
Author: Cindy Anschutz Barbieri
A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Author: Stephanie C.
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
Ground almonds and chocolate put a new spin on an old favorite.
Author: Laria Tabul
My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy...
Author: CHARMED_TWICE
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle...
Author: Jim Jeremiah
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson